Snow began to fall as I was leaving the restaurant. We've not had this much snow in the Northwest for 40 years. I had dog food to buy for a neighbor, some greens to pick up to try a new green smoothie, and I wondered about getting home over the Vernonia Highway summit in the dark. I was not going to risk my life getting the dollar video rental back by 6pm. I ended up sharing the film 'My House in Umbria' with my room renter/friend, and stayed overnight in what I call the elf room.
My little Geo made it through the slush in the morning, 25 miles to Vernonia. I left my friend a pint of Mattie's Bean Soup that we were going to share for supper, originally, before I got sidetracked. It's one of those hearty, easy recipes for winter that tastes better the next day, and the next....
Mattie's Bean Soup
1. Brown and drain 1 lb. hamburger. (You can use ground turkey, chicken or beef, but I'd suggest meat without nitrates, antibiotics or hormones)New Seasons, Whole Foods, Sheridan's in Portland, Oregon, etc.
2. Blenderize 1 qt. canned tomatoes (or two 14.5 oz.cans) 1 med onion, 1 red bell pepper, 1 tsp seasoning salt, pepper to taste and 3/4 tsp. thyme.
3. Add with 1 qt. water to the drained meat in a large pan, 2 cans drained kidney beans and 2 cups diced raw potatoes. Simmer 40-60 min. Best day after soup is made.
Coming recipes: Fresh salsa, Enchilada Sauce and Green Smoothies.
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